Liangpi Sauce – Cold Noodle Dressing, Asian Sauce, Traditional Liangpi & Liangmian Seasoning

Product Name: Liangpi & Cold Noodle Sauce 1705 (Blended Seasoning)

Net Weight: 2kg

Ingredients: Water, brewed soy sauce, soybean oil, edible salt, white sugar, yeast extract, food additives (monosodium glutamate, citric acid, xanthan gum, disodium guanylate, red chili pigment, sodium benzoate, dehydroacetic acid sodium, potassium sorbate)

Usage: Ideal for hot dry noodles, liangpi, cold noodles, cold boiled edamame, cold vegetables, and other Chinese-style cold dishes. No need to add oyster sauce, dark soy sauce, light soy sauce, chicken essence, or garlic water.

Shelf Life: 12 months

Storage: Store in a cool, dry place. Refrigerate after opening.