Medium gluten flour moon cake yolk crisp special baking materials household steamed buns steamed bread flower roll wheat flour 500g

This 500g medium-gluten wheat flour features a fine texture and mellow taste, made with a newly upgraded formula—0 sodium and no extra additives. Its medium-gluten nature gives your bakes a balanced, chewy texture, ideal for steamed buns, noodles, dumplings and everyday home cooking. Store in a cool, dry and well-ventilated place, and use within one month after opening.