Crispy Agent (Aluminum - Free Compound Leavening Agent) - For Fried/Baked Foods, Oil - Saving & Crisp Texture, Food - Grade Improver

What is a Crispy Agent?A crispy agent is a new - type healthy food improver, designed for fried and baked foods. It enhances food texture and quality through four core functions: leavening, crisping, high - temperature resistance, and oil - saving.

Features of the Crispy Agent:① Strong expansion + unique crisping function;② Excellent taste + easy to use;③ Significantly reduce oil consumption in fried foods;④ Wide application (e.g., mahua, peach crisp, shaobing, cookies, fried chicken, fried fish, etc.).

Net Weight: 20kg/box(More cost - effective for bulk purchase, suitable for catering/food processing plants)

Ingredients: Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Calcium Carbonate, Edible Corn Starch(Aluminum - free & Vanadium - free, food - grade standard)

Shelf Life: 12 months

Application Scenarios:▫️ Fried Foods: Fried Chicken, Fried Fish, Fried Pastries;▫️ Baked Foods: Cookies, Peach Crisp, Shaobing, Mahua, Multi - layer Cake, Pancake, Baked Cake, Guokui;(Full - category coverage for foods requiring crispy texture)

Usage Instructions:① Fried Foods: 0.2% - 3% of flour weight (adjust per formula);② Batter - type (cakes, pastries, fillings, etc.): 1% - 1.5% of flour weight;③ Steps: Mix evenly with flour/raw materials, then process via conventional methods;④ Storage: Seal and store in a cool, dry place.