Savory Sauce Flavoring Paste Fermented Black Beans for Chinese Spicy Pancake Hot Pot Cold Fish BBQ 908g Professional Cooking

Product Name: Savory Sauce Flavoring Paste 6080

Net Weight: 908g

Shelf Life: 12 months

Storage: Keep in a cool, dry place

Suitable For: Spicy Noodles (Suan La Fen), Hot Pot, Dry Pot, Chuan Chuan Xiang, Cold Fish Dish, Mao Cai, and other flavorful street snacks

Ingredients:Soybean oil (genetically modified), fermented black beans (soybeans, water, edible salt, liquor, rice wine lees), broad bean paste [chili pepper, fava beans, water, vegetable oil, edible salt, food additives (sodium benzoate, sucralose)], monosodium glutamate (MSG), chili powder, edible salt, white sugar, yeast extract, beef bone hydrolysate (beef bone, edible salt), ginger, soy sauce (with caramel color), maltodextrin, water, aromatic spices, beef tallow, glucose, chicken bone oil (chicken bones, water), food additives (mono- and diglycerides of fatty acids, disodium guanylate, red chili pigment, caramel color, sorbitol, xanthan gum, D-isascorbic acid sodium, acesulfame potassium, potassium sorbate), flavoring agents.

Usage Tips:

• Can be directly brushed onto pancakes or flatbreads to enhance aroma and savory umami flavor.

• Perfect for mixing into Sichuan-style street foods like spicy sour noodles (Suan La Fen), spicy hot pot, dry pot dishes, and cold-broth fish.

• Ideal for restaurants, food stalls, and home kitchens.

• Refrigerate after opening to extend shelf life.