Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes
Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes

Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes

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$24.00
Parameter
Product Name ： Cake Wheat Flour NO3
Product Type类型 ： High Gluten Bread Flour
Net Weight ： 180 days
Specification规格 ： Perfect for bread & sweet buns
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Detail

Product Parameters
Product nameCake Wheat Flour NO3Shelf Life6 months
CategoryHigh Gluten Bread FlourProtein content13%-15%
CertificateISO/HalalPackaging25kg
Allergen InformationContains Wheat & GlutenQuality GradePremium Grade
Storage TypeCool, Dry, Ventilated, Avoid Pressure
IngredientsWheat, Starch, Calcium Stearoyl Lactylate, Tricalcium Phosphate, Vitamin C, Xylanase, α-Amylase, Lipase.
Product DescriptionMade from imported wheat, suitable for all kinds of bread making, especially toast and soft European-style bread.
Best ForPerfect for bread & sweet buns


A premium high-protein wheat flour specifically formulated for commercial baking. Ideal for producing enriched breads such as toast, sweet buns, and dinner rolls.

Nutritional Profile (per 100g):

· Protein: 14.0g (14%)– Classified as high-gluten flour, it forms a strong gluten network to support optimal loaf volume and elasticity.

· Fat: 1.8g– The low fat content helps extend shelf life and minimizes the risk of oxidative rancidity.

· Carbohydrates: 74.5g– Provides the essential sugar base required for yeast fermentation.


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