Shelf Life:12 months
Core Functions:
· Anti - Aging Effect: Significantly delays hardening & crumb - dropping of starch - based products (bread, pastry, etc.), extending shelf life.
· Texture Improvement: Refines tissue structure (fine & uniform), enhances softness & moisture retention (keeps oil/water), and slightly increases product volume.
· Taste Enhancement: Makes products softer with a fluffy, smooth mouthfeel.
How to Use:
· Dosage: Add 1 - 2% of the total material weight.
· Application: Mix this product into flour按比例添加 (Mix the product into flour at the above - mentioned ratio).
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