High Sugar Instant Dry Yeast Powder Fast-Rising for Commercial Bakery Bread & Pastry Production 5kg

High Sugar Tolerant Instant Dry Yeast

Net Weight: 5 kg per bag, 2 bags per carton (10 kg total)

Shelf Life: 24 months

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier (sorbitan monostearate), antioxidant (ascorbic acid)

Mix with flour or add to dough during first stage of mixing. Ensure even dispersion as per process requirements

Suitable for bread, pastries, and high-sugar fermented products

Store in a cool, dry place, sealed tightly. Avoid heat and humidity

Boost your baking performance with Lesaffre High Sugar Tolerant Instant Dry Yeast-a premium, fast-acting yeast ideal for commercial bakeries producing bread, pastries, and high-sugar doughs. Designed for consistent fermentation and superior volume, it dissolves easily and works efficiently in high-sugar environments. Perfect for industrial production, this high-quality yeast ensures reliable results every time. Ideal for bread, cakes, buns, and sweet dough applications.