Xylanase Enzyme SBE-02X for Bread & Baked Goods – Improves Dough Stability, Volume & Texture | 1.0-3.0g/100kg Flour | Food Grade

项目 (Item)

中文说明

English Description

Product Name

木聚糖酶 SBE-02X

Xylanase Enzyme SBE-02X

Ingredients

木聚糖酶、辅料：小麦淀粉

Xylanase, Excipient: Wheat Starch

Optimal Temperature

50-60°C（作用范围30-70°C）

Optimal: 50-60°C (Range: 30-70°C)

Optimal pH

4.0-5.0（作用范围3.5-7.5）

Optimal: pH 4.0-5.0 (Range: 3.5-7.5)

Recommended Dosage

1.0-3.0g/100kg 面粉（即10-30ppm）

1.0-3.0g per 100kg flour (10-30 ppm)

Appearance

白色至浅黄色粉末

White to pale yellow powder

Packaging

1kg/5kg/10kg

1kg/5kg/10kg

Shelf Life

18个月

18 months