Compound Leavening Agent (Aluminum - Free Double - Acting Baking Powder) |
Sodium Bicarbonate (≤30%), Disodium Dihydrogen Pyrophosphate (≤28%), Calcium Hydrogen Phosphate (≤5%), Calcium Dihydrogen Phosphate (≤5%), Edible Corn Starch |
Store in a cool, dry and ventilated place; Do not mix with non - edible items |
Do not eat directly, only use according to the specified use, scope and dosage |
Used for making cakes (such as heavy - oil cakes), western - style pastries and biscuits; Can be used for flavoring and aroma - enhancing of bread and pastries, increasing product flavor |
Aluminum - free and double - acting, with continuous and uniform gas production characteristics in both fast (batter whipping stage) and slow (baking stage) modes, large gas production, and uniform product texture |
Add this product directly to flour or other dry raw materials and stir evenly |
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