Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor
Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor
Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor
Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor
Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor
Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor
Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor
Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor

Nestle Light Cream for Baking - 1L, ≥60% Milk Content, Stable for Egg Tarts/Pastries/Bread, Room - Temp Storage, Pure Milk Flavor

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$39.50
Parameter
Product Name ： Light Cream (For Baking)
Product Type类型 ： Modified Thin Cream
Net Weight ： 1L
Specification规格 ： 1L*12
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Detail
Product Parameters
Product nameLight Cream (For Baking)Shelf Life12 months
Product TypeModified Thin CreamNet Content1L*12
IngredientsRaw cow milk, water, anhydrous milkfat, vegetable oil, skimmed milk powder, food additives (lactic and fatty acid esters of glycerol, polyglycerol esters of fatty acids, phospholipid, microcrystalline cellulose, sodium carboxymethyl cellulose, gellan gum)
Storage ConditionsStore in a cool, dry place above 10℃, avoid high - temperature storage and transportation; Shake well before opening
Milk Content Ratio>60% (Note: Milk content ratio refers to the proportion of raw cow milk, anhydrous milkfat and skimmed milk powder)
Allergen InformationContains milk and dairy products, soy and soy products
Applicable ScenariosProduction of baked foods such as egg tarts, fillings, and toast
Product FeaturesStable output after baking, pure milk flavor, room - temperature storage and transportation


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