25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade
25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade

25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade

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$14.76
Parameter
Product Name : Cake Wheat Flour 3350
Product Type类型 : High Gluten Bread Flour
Net Weight : 25kg
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Product Parameters
Product nameCake Wheat Flour 3350Shelf Life6 months
CategoryHigh Gluten Bread FlourProtein Content18%
CertificateISO/HalalPackaging25kg
Allergen InformationContains Wheat & GlutenQuality GradePremium Grade
Storage TypeCool, Dry, Ventilated, Avoid Pressure
IngredientsWheat, Starch, Calcium Stearoyl Lactylate, Tricalcium Phosphate, Vitamin C, Xylanase, α-Amylase, Lipase.
Product DescriptionMade from imported wheat, suitable for all kinds of bread making, especially toast and soft European-style bread.
Best ForPerfect for bread & sweet buns


This product is made from premium domestic strong-gluten wheat, processed using advanced milling technology in a fully enclosed production system. It features excellent gluten quality, high water absorption, and consistent quality stability. The finished baked goods boast good volume and a uniform crumb structure, making it an ideal ingredient for professional baking of various breads.


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