Item (English) | Content (English) |
| Product Name | Bread Flour (Wheat Flour for Bread Making) |
Net Weight | 25kg |
Usage | Ideal for toast, European bread, Danish pastry, and other premium baked goods |
Standard | Q/FJD 0006S |
Ingredients | Wheat Flour, Calcium Stearoyl Lactylate, Vitamin C, Glucose Oxidase, Xylanase, Tricalcium Phosphate, α-Amylase |
Allergen Info | Contains gluten-containing grains and their products |
Shelf Life | 5 months |
Production Date | See certificate or batch code |
Storage | Store in clean, dry, well-ventilated area; avoid moisture (60-70% humidity ideal); room temp (18-25°C best) |
Nutrition Facts (per 100g) | Energy: 1490kJ, Protein: 12.2g, Fat: 1.5g, Saturated Fat: 0.4g, Carbs: 72.4g, Sugar: 2.8g, Sodium: 0mg |
% Daily Value (DV) | Protein: 18%, Fat: 2%, Sat Fat: 3%, Carbs: 24%, Sugar: 24%, Sodium: 0% |
Health Note | Children and adolescents should avoid excessive intake of salt, oil, and sugar |
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