Diacetyl tartaric acid monoglyceride DATEM food emulsifier

Function: Emulsifier, dough conditioner, and thickener. Effectively enhances dough elasticity, toughness, and gas retention; increases the volume of bread and other baked goods; improves crumb structure and mouthfeel; delays starch retrogradation and extends product shelf life.

Storage：Store in a sealed container in a cool, dry, well-ventilated place, protected from moisture and direct sunlight. Do not store or transport with flammable, explosive, or hazardous materials. Shelf life: 12 months.

Shelf life: 12 months
Applicable scenarios: home/commercial can be；Bread, pastries, biscuits, cakes, steamed buns, noodles, instant noodles, frozen dough products (dumplings, wontons, etc.), puffed snacks, cream, butter, non-dairy creamer, frozen desserts, seasonings, beverages, etc.