Sichuan-flavor Chuancai Treasure - Semi-solid Compound Seasoning for Spicy Dishes

Enhances Numbing Flavor: Adds a spicy, aromatic kick perfect for Sichuan cuisine.

Versatile Use: Ideal for hot pot, dry pot, ma la fish, and tofu stew dishes.

Rich Ingredients: Made with water, chicken, salt, and monosodium glutamate for depth.

Convenient: Ready-to-use sauce for quick and authentic Sichuan cooking.

Product Name: Chuan Xiang Shu Cai Bao (Sichuan-Style Flavor Sauce)

Product Type: Semi-Solid Compound Seasoning

Net Weight: 500g

Shelf Life: 18 months

Ingredients: Water, Chicken, Salt, Monosodium Glutamate, White Sugar, Spices, Chicken Oil, Beef Tallow, Yeast Extract, Food Additives (Disodium 5-Ribonucleotides, Xanthan Gum, Acetylated Distarch Adipate, Citric Acid, Phosphoric Acid, Mono- and Diglycerides of Fatty Acids, Ethyl Maltol, Potassium Sorbate, Beta-Carotene, Acesulfame K, Chili Oil Resin), Artificial Flavor

Usage Method: Add 2 minutes before dish is ready

Storage Conditions: Keep dry and away from light. Refrigerate after opening for best quality