Premium Low Gluten Cake Flour 2350 - Fine Texture for Soft Cakes, Muffins, Cookies & Pastries (All-Purpose Baking Flour)

$30.73

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Nombre del producto ： Cake Wheat Flour 2350

Tipo de producto ： Low Gluten Bread Flour

Peso neto ： 25kg

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anterior: 25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade

próximo: Commercial Bread Flour 50lbs - High Protein Wheat Flour for Sweet Buns, Dinner Rolls & Toast | Professional Baking Flour for Bakeries & Cafes

Detail

Product Parameters
Product name	Cake Wheat Flour 2350	Shelf Life	6 months
Category	Low Gluten Bread Flour	Protein Content	13%
Certificate	ISO/Halal	Packaging	25kg
Allergen Information	Contains Wheat & Gluten	Quality Grade	Premium Grade
Storage Type	Cool, Dry, Ventilated, Avoid Pressure
Ingredients	Wheat, Starch, Calcium Stearoyl Lactylate, Tricalcium Phosphate, Vitamin C, Xylanase, α-Amylase, Lipase.
Product Description	Made from imported wheat, suitable for all kinds of bread making, especially toast and soft European-style bread.
Best For	Perfect for bread & sweet buns

Processed with modern milling technology, this flour features a fine texture and natural color. It delivers excellent volume, superior elasticity, and a soft, tender crumb, making it an ideal ingredient for a wide variety of pastries and baked goods.

Allergen Information: Contains gluten and gluten-containing cereals.

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