Baking Powder Sugar (Icing Sugar) – 2.5kg / 5kg Bulk Pack, Fine Confectioners Sugar for Cakes, Cookies, Frosting & Baking – Gluten Free, No Additives, Ideal for Home & Commercial Use
Baking Powder Sugar (Icing Sugar) – 2.5kg / 5kg Bulk Pack, Fine Confectioners Sugar for Cakes, Cookies, Frosting & Baking – Gluten Free, No Additives, Ideal for Home & Commercial Use
Baking Powder Sugar (Icing Sugar) – 2.5kg / 5kg Bulk Pack, Fine Confectioners Sugar for Cakes, Cookies, Frosting & Baking – Gluten Free, No Additives, Ideal for Home & Commercial Use
Baking Powder Sugar (Icing Sugar) – 2.5kg / 5kg Bulk Pack, Fine Confectioners Sugar for Cakes, Cookies, Frosting & Baking – Gluten Free, No Additives, Ideal for Home & Commercial Use

Baking Powder Sugar (Icing Sugar) – 2.5kg / 5kg Bulk Pack, Fine Confectioners Sugar for Cakes, Cookies, Frosting & Baking – Gluten Free, No Additives, Ideal for Home & Commercial Use

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$7.46
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Nombre del producto : Baking Powder Sugar (Icing Sugar)
Tipo de producto : Solid Seasoning
Peso neto : 5kg
Especificación : 5kg*5
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Product Parameters
Product NameBaking Powder Sugar (Icing Sugar)Product TypeSolid Seasoning
Shelf Life12 monthsPackaging TypeResealable Kraft Paper Bag with Inner Liner
IngredientsWhite Granulated Sugar, Edible Corn Starch
Allergen InfoThis production line also processes dairy & wheat products
StorageStore in cool, dry place; avoid heat & direct sunlight


What is Baking Powder Sugar?

Baking Powder Sugar, also known as Icing Sugar or Confectioners Sugar, is a finely ground sugar made from pure white granulated sugar and a small amount of edible corn starch. This specially formulated powder is designed to prevent clumping and ensure a silky-smooth texture, making it the perfect choice for all your baking and decorating needs.

Key Features & Benefits:

· Ultra-Fine Texture– Dissolves quickly and blends smoothly into batters, frostings, and glazes.

· No Additives & Gluten Free– Made with only two simple ingredients: white sugar and corn starch. No artificial preservatives, colors, or flavors. 100% gluten free.

· Versatile Use– Ideal for cakes, cookies, buttercream frosting, royal icing, dusting, and homemade desserts.

· Bulk Packaging– Available in 2.5kg and 5kg resealable bags, perfect for home bakers, bakeries, and commercial kitchens.

· Long Shelf Life– 12 months when stored properly in a cool, dry place.




Usage Suggestions

How to Use Baking Powder Sugar:

1. For Frosting & Buttercream– Sift the sugar before use to ensure a lump-free, creamy texture. Add gradually to butter or cream cheese for a smooth, fluffy frosting.

2. For Royal Icing– Mix with egg whites or meringue powder and water to create a glossy, stiff icing perfect for decorating cookies and cakes.

3. For Dusting– Sprinkle directly over cakes, pastries, pancakes, or French toast for a beautiful, sweet finish.

4. For Baking– Use as a substitute for granulated sugar in recipes that require a finer texture, such as shortbread cookies, macarons, or sponge cakes.

Pro Tips:

· Always sift the sugar to remove any lumps and achieve the best texture.

· Store in an airtight container after opening to maintain freshness and prevent moisture absorption.

· For a dairy-free or vegan option, this sugar is completely plant-based and suitable for all diets.



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