Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume
Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume

Cake Emulsifier Compound Pastry Emulsifier (Type II) 10kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume

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$8.00
Parámetro
Nombre del producto ： Rapid Cake Gel
Tipo de producto ： Compound Emulsifier
Peso neto ： 3kg
Especificación ： 3kg/10kg
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anterior: Chinese BBQ Seasoning Mix Spicy Savory Compound 454g Meat Chicken Vegetables Salt MSG 18-Month Shelf Life Outdoor Home Henan
próximo: Cake Emulsifier 5kg Food Grade Baking Additive Quick Cake Making Improves Texture Volume Professional Bakery Ingredient Compound
Detail

  • 10kg Large Capacity: Perfect for professional bakeries and large-scale cake making.

  • Food Grade Quality: Ensures safety and enhances cake texture and volume.

  • Long Shelf Life: 12-month, suitable for extended storage.

  • Cool, Dark, and Dry Storage: Maintains product freshness and efficacy.

  • Professional Bakery Ingredient: Enhances cake quality and appeal.


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