Angel Guoguang High Activity Dry Yeast 10kg500g Baking Products Raw Material Steamed Bread Buns Low Sugar Baking Powder 20 Pack

$25.00

Parameter

Product Name ： Guoguang Low Sugar Baking Powder

Product Type类型： low-sugar yeast

Net Weight ： 500g

Specification规格： 500g*20

Size

10g

450g

500g

5kg

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Detail

Product Overview

Angel Gloripan Instant Dry Yeast is a classic brand under Angel Yeast Co., Ltd. Designed specifically for dough making, this product features strong fermentation power and excellent stability, making it an ideal choice for home baking, breakfast shops, and large-scale flour food processing enterprises. Its unique vacuum brick packaging is not only easy to store but also effectively locks in yeast activity.

Product Features

High Activity: Fast fermentation speed and strong gas production capability allow the dough to rise quickly, resulting in fluffy and soft finished products.

Low Sugar Formula: Specifically suitable for making traditional Chinese fermented flour foods such as steamed buns (Mantou), stuffed buns (Baozi), and twisted rolls (Huajuan), as well as low-sugar breads.

Easy to Use: No pre-activation required. It can be mixed directly with flour, making the operation simple and quick.

Professional Quality: Produced using advanced technology and strains, offering good tolerance and adaptability to various dough environments.

Name	Gloripan Instant Dry Yeast	Type	Low Sugar Type
Net Content	500g	Shelf life	24 Months
Storage	Store in a cool and dry place. Please use as soon as possible after opening.
Direct Mixing Method	Mix the yeast evenly into the flour directly, then add water to knead the dough
Recommended Dosage	Generally recommended dosage is 0.8% - 1.2% of the flour weight (adjust according to temperature and fermentation time).
Applications	Widely used for making: Steamed buns, stuffed buns, twisted rolls, sponge cakes, pizza crusts, low-sugar breads, and various other fermented flour products.
Ingredients	Sorbitan Monostearate/Vegetable Oil/Ascorbic Acid (Vitamin C)