Meat Tenderizer Powder 500g with Papain Maltodextrin for Marinating Beef Pork & Chicken Flavor Enhancer 18 Months Shelf Life

Product Name:Meat Tenderizer Powder (Seasoning)

Net Weight:500g

Shelf Life:18 months

Storage Method:Store in cool, dry place; seal tightly after opening to keep dry. Refrigerate if not used frequently.

Application Range:For marinating meat products

Usage Method:Add during food processing

Recommended Usage:10-15g per 500g of meat; marinate for 10 minutes before cooking

Ingredients:Starch, papain, maltodextrin, salt, monosodium glutamate, spices

Features:Produces tender, juicy, elastic meat that holds shape even after long cooking

Keywords:Meat Tenderizer, Tenderizing Powder, meat tenderizer, marinating powder, beef tenderizer, pork seasoning