| Product Parameters | |||
| Product name | Spicy Hot Pot Base | Product Type | Semi-Solid Compound Seasoning |
| Net Weight | 908g | Shelf Life | 18 months |
| Storage Type | Avoid light, keep dry | Allergen Information | soy |
| Usage Method | Add during the food processing and stir evenly. | Type | Non-ready-to-eat type |
| Application | Suitable for Malatang (Spicy Hot Pot) and spicy foods. | ||
| Ingredients | Brewed sauce, red chili peppers, soybean oil, red oil Pixian bean paste (red chili peppers, broad beans, edible salt, wheat flour, water, edible vegetable oil, spices, food additive (potassium sorbate)), ginger, edible salt, MSG, white granulated sugar, red Sichuan peppercorns, spices, food additives (disodium 5'-ribonucleotide, capsicum oleoresin, green Sichuan pepper oleoresin, food flavor, potassium sorbate). | ||
| Recommended Dosage | 0.2% - 0.5%, adjust according to taste. | ||
| Scope of Application | Suitable for Malatang (Spicy Hot Pot) and spicy foods. | ||
| Item | Amount | NRV% |
| Energy | 1536kJ | 18% |
| Protein | 3.8g | 6% |
| Fat | 37.7g | 63% |
| Carbohydrate | 4.5g | 2% |
| Sodium | 4560mg | 228% |
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