25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens
25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens
25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens
25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens
25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens
25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens
25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens
25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens

25kg Low-Protein Cake Flour for Professional Baking, Soft Texture for Sponge & Chiffon Cakes, Cookies & Pastries, High Absorption Wheat Flour, Bulk Wholesale for Bakeries & Commercial Kitchens

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$16.99
Parameter
Product Name ： Cake Wheat Flour 2250
Product Type类型 ： Low Gluten Bread Flour
Net Weight ： 25kg
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Product Parameters
Product nameCake Wheat Flour 2250Shelf Life6 months
CategoryLow Gluten Bread FlourAsh content13%
CertificateISO/HalalPackaging25kg
Allergen InformationContains Wheat & GlutenQuality GradePremium Grade
Storage TypeCool, Dry, Ventilated, Avoid Pressure
IngredientsWheat, Starch, Calcium Stearoyl Lactylate, Tricalcium Phosphate, Vitamin C, Xylanase, α-Amylase, Lipase.
Product DescriptionMade from imported wheat, suitable for all kinds of bread making, especially toast and soft European-style bread.


Selected from soft wheat and processed through a fully enclosed production system, this product features fine texture and naturally white color. The finished products have good volume expansion, elasticity, and a soft, fluffy texture.



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