| Product Parameters | |||
| Product name | Cake Wheat Flour NO1 | Shelf Life | 6 months |
| Category | High Gluten Bread Flour | Ash content | 13%-15% |
| Certificate | ISO/Halal | Packaging | 25kg |
| Allergen Information | Contains Wheat & Gluten | Quality Grade | Premium Grade |
| Storage Type | Cool, Dry, Ventilated, Avoid Pressure | ||
| Ingredients | Wheat, Water, Vital Wheat Gluten, Food Additives (Calcium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Ascorbic Acid, Xylanase, Hemicellulase, Glucose Oxidase, α-Amylase) | ||
| Product Description | Made from imported wheat, suitable for all kinds of bread making, especially toast and soft European-style bread. | ||
| Best For | toast and soft European-style bread | ||
· Energy: 1504kJ
· Protein: 14.0g
· Fat: 1.6g
· Carbohydrate: 71.0g
· Sodium: 0mg
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