| Product Parameters | |||
| Product name | Cake Wheat Flour 2250 | Shelf Life | 6 months |
| Category | Low Gluten Bread Flour | Ash content | 13% |
| Certificate | ISO/Halal | Packaging | 25kg |
| Allergen Information | Contains Wheat & Gluten | Quality Grade | Premium Grade |
| Storage Type | Cool, Dry, Ventilated, Avoid Pressure | ||
| Ingredients | Wheat, Starch, Calcium Stearoyl Lactylate, Tricalcium Phosphate, Vitamin C, Xylanase, α-Amylase, Lipase. | ||
| Product Description | Made from imported wheat, suitable for all kinds of bread making, especially toast and soft European-style bread. | ||
Selected from soft wheat and processed through a fully enclosed production system, this product features fine texture and naturally white color. The finished products have good volume expansion, elasticity, and a soft, fluffy texture.
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