Production name:Hot & Spicy Soup Base Flavor Paste Chinese Herbal Spicy Broth Seasoning
Form:Semi-solid paste / Concentrated flavor base
Flavor Profile:Spicy, numbing, herbal, savory authentic Chinese hot pot and soup flavor with Sichuan peppercorn and chili notes
Ingredients:Purified water, beef, edible salt, sugar, soy sauce, yeast extract, beef powder, spice blend, food additives (5-inosine monophosphate disodium, xanthan gum, potassium sorbate, food-grade flavoring)
Allergen Information:Contains beef, soy, wheat; may contain gluten
Instruction for use:Ideal for Hu Lai Tang (spicy herbal soup), beef noodles, braised beef, meat stew, dumplings, buns, tofu dishes, and spicy soups
Recommended Usage:Add 0.2%-0.5% during food processing; mix evenly. Not for direct consumption.
Storage Type:Store in a cool, dry place away from direct sunlight and moisture
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