Hot Spicy Noodle Rice Noodle Soup Base Paste for Chinese Herbal Broth Spicy Numbing Flavor Henan Zhigong 18-Month Shelf Life 1kg

Product Name:Hot & Spicy Soup Base Flavor Paste Chinese Herbal Spicy Broth Seasoning

Form:Semi-solid paste / Concentrated flavor base

Flavor Profile:Spicy, numbing, herbal, savory authentic Chinese hot pot and soup flavor with Sichuan peppercorn and chili notes

Storage Method:Store in a cool, dry place away from direct sunlight and moisture

Application Range:Ideal for Hu Lai Tang (spicy herbal soup), beef noodles, braised beef, meat stew, dumplings, buns, tofu dishes, and spicy soups

Recommended Usage:Add 0.2%-0.5% during food processing; mix evenly. Not for direct consumption.

Ingredients:Purified water, beef, edible salt, sugar, soy sauce, yeast extract, beef powder, spice blend, food additives (5-inosine monophosphate disodium, xanthan gum, potassium sorbate, food-grade flavoring)

Allergen Information:Contains beef, soy, wheat; may contain gluten